Management Area
The management area is designed to facilitate efficient and effective order management for restaurants and their staff.
It also includes a range of management tools to help restaurant owners and managers monitor and optimise their operations. These tools include real-time reporting and analytics, inventory management, and employee scheduling.
It is designed to be user-friendly and intuitive, with a clean and modern interface that is easy to navigate. It's also customisable, allowing restaurants to tailor the platform to their specific needs and preferences.
The management area is designed to improve the customer experience, streamline the order process, and provide restaurant owners and managers with the tools they need to run their operations more efficiently and effectively.
Inventory Management
From the management area, you are able to manage the inventory: products, categories, images, stations, vouchers and more.
Products
Products can have a: Title, Reference (eg: SKU), Category, Description, Allergy Advice, Age Restrictions, Vegan, Vegetarian, Out of Stock, Tags (for reporting), Prices, Visibility (disable and position on the menu).
Categories
Categories can have a: Title, Image, Visibility (Display on the menu or position on the menu), which station they belong to (eg: Bar or Kitchen). You can also toggle the categories to be on or off at the click of a button. This makes it easy to disable categories like food when you're really busy or the kitchen is closed.
Stations
Stations can have a: Name, Key and Image. You can disable a whole station, which will allow you to disable groups of categories.
